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The Simply Happy Foodie Crock Pot Mac and Cheese Recipe includes three different kinds of cheese for intense flavor and the unexpected (but totally worthwhile) addition of ground mustard for a savory taste you won’t want to miss. Simply Happy Foodie Crock Pot Mac and Cheese 1 can of condensed cheddar cheese soup (10.75 oz.)Ĥ.1 package of shredded cheddar cheese (16 oz.), divided.It yields 12 servings, takes about 15 minutes to prepare, and requires 3 hours and 10 minutes to cook. AllRecipes Creamy Crock Pot Mac and CheeseĪllRecipes Creamy Crock Pot Mac and Cheese is unique in that it uses cheddar cheese soup to enhance the cheesy flavor of the dish (yummy!). 4 ounces of Monterey Jack Cheese, gratedģ.8 ounces of Sharp Cheddar Cheese, grated.It’s super easy to make, and yields 6 servings, takes only a few minutes to prepare and requires 2 hours to cook. It uses three different types of cheese including Monterey Jack and Sharp Cheddar, giving this mac and cheese a range of flavors. This recipe from Cookies & Cups is a no-boil Crock Pot mac and cheese. Cookies & Cups Multi-Cheese Crock Pot Mac and Cheese Here’s what you’ll need to add to your grocery list:Ģ. It yields 8 to 10 servings, takes only a few minutes to prepare, and requires 3 hours to cook. It uses three different cheeses, and spices including garlic powder and paprika to add a little kick to this not-so-average mac and cheese. The first mac and cheese dish on our list is this mouth-watering Crock Pot recipe from Delish. Before you dive in, be sure to check out MomDot’s Favorite Crock Pot Recipes!) 1. Mac and cheese dishes can actually be spruced up into delicious, hearty sides, which is what makes these top 5 best crock pot mac and cheese recipes worth giving a try! Remove from oven, stuff with the mac and cheese, and enjoy! You should have extra mac and cheese to snack on later.Mac and cheese has been a favorite among people of all ages throughout the years… but it doesn’t always have to be the old run-of-the-mill boxed mac and cheese of memory.Place back in your oven (now off) and let it cook to desired crispness, 15 to 20 minutes.Lift the bacon circle out from underneath with kabob sticks and and place over an oven-safe bowl or pot wide enough to fit it, or place on an oven-safe taco shell maker.Remove the excess bacon outside the circle.Remove from the oven, and place a bowl in the middle of the bacon weave, and trace with a knife or pizza cutter around the bowl to make a circle.Bake for 15-20 minutes to partially cook the bacon (but not all the way to crispness).Continue the pattern of the with one piece going up, and another going across, and weave the bacon together until you have a square and your first piece is completely woven.On a sheet pan or elevated surface (like a cookie rack) make an "L" with two strips of bacon.Preheat your oven to 425 degrees Fahrenheit.Set slow cooker to warm and add ½ cup shredded cheddar cheese to the top, but don't stir.Cook on low for 2-3 hours, until liquid is mostly absorbed and pasta is cooked.Add all other ingredients except the ½ cup of shredded cheese.